[1]
2013. ANTIMICROBIAL ACTIVITY AND THE CHEMICAL COMPOSITION OF THE VOLATILE OIL BLEND FROM ALLIUM SATIVUM (GARLIC CLOVE) AND CITRUS RETICULATA (TANGERINE FRUIT). International Journal of Pharmaceutical Sciences and Drug Research. 5, 4 (Oct. 2013), 187–193. DOI:https://doi.org/10.25004/IJPSDR.2013.050411.