2024. Repetitive Heating Induced Thermal Oxidation of Corn Oil: Impact on Physicochemical Properties, α-Tocopherol, and β-Carotene Depletion. International Journal of Pharmaceutical Sciences and Drug Research. 16, 5 (Sep. 2024), 764–770. DOI:https://doi.org/10.25004/IJPSDR.2024.160503.