ANTIMICROBIAL ACTIVITY AND THE CHEMICAL COMPOSITION OF THE VOLATILE OIL BLEND FROM ALLIUM SATIVUM (GARLIC CLOVE) AND CITRUS RETICULATA (TANGERINE FRUIT). International Journal of Pharmaceutical Sciences and Drug Research, [S. l.], v. 5, n. 4, p. 187–193, 2013. DOI: 10.25004/IJPSDR.2013.050411. Disponível em: https://ijpsdronline.com/index.php/journal/article/view/284.. Acesso em: 17 oct. 2025.