PRODUCTION AND OPTIMIZATION OF Α-AMYLASE FROM ASPERGILLUS FLAVUS UNDER SOLID STATE FERMENTATION. International Journal of Pharmaceutical Sciences and Drug Research, [S. l.], v. 7, n. 3, p. 298–303, 2015. DOI: 10.25004/IJPSDR.2015.070313. Disponível em: https://ijpsdronline.com/index.php/journal/article/view/426.. Acesso em: 16 oct. 2025.