FORMULATION AND EVALUATION OF A MOISTURIZING CREAM USING ALMOND BUTTER. International Journal of Pharmaceutical Sciences and Drug Research, [S. l.], v. 9, n. 3, p. 105–112, 2017. DOI: 10.25004/IJPSDR.2017.090302. Disponível em: https://ijpsdronline.com/index.php/journal/article/view/530.. Acesso em: 17 oct. 2025.