Repetitive Heating Induced Thermal Oxidation of Corn Oil: Impact on Physicochemical Properties, α-Tocopherol, and β-Carotene Depletion. International Journal of Pharmaceutical Sciences and Drug Research, [S. l.], v. 16, n. 5, p. 764–770, 2024. DOI: 10.25004/IJPSDR.2024.160503. Disponível em: https://ijpsdronline.com/index.php/journal/article/view/9765.. Acesso em: 23 sep. 2025.