INTERACTION STUDY OF CERTAIN DYES LIKE FERRIC OXIDE RED, BRILLIANT BLUE AND SOY FOOD STUFFS WITH STATINS AND ITS INFLUENCE ON PROTEIN BINDING AND INTRINSIC ASSOCIATION CONSTANT ‘K’ OF STATINS. Int. J. Pharm. Sci. Drug Res. [Internet]. 2010 Oct. 1 [cited 2025 Oct. 17];2(4):302-4. Available from: https://ijpsdronline.com/index.php/journal/article/view/164