ANTIOXIDANT ACTIVITY OF FLAVONOIDS ISOLATED FROM THE FRUITS OF XYLOPIA PARVIFLORA (A. RICH.) BENTH. International Journal of Pharmaceutical Sciences and Drug Research, [S. l.], v. 6, n. 4, p. 323–328, 2014. DOI: 10.25004/IJPSDR.2014.060409. Disponível em: https://ijpsdronline.com/index.php/journal/article/view/361.. Acesso em: 21 sep. 2025.