Evaluation of In-vitro Anticancer Activity and Quantitation of Active Ingredient of Adansonia digitata L. Fruit
Abstract
In the world cancer is the major cause of death. Adansonia digitata L is commonly called as baobab belongs to Family Bombacaceae. Due to the high cost and toxic side effects like Bone marrow suppression, hepatotoxicity, nephrotoxicity, Immunosuppression, teratogenicity etc. of chemotherapeutic agents. So, for the proper controlling on cancer the trends of people are moving towards natural therapies. In light to above, in present research A. digitata L is selected for evaluation of in-vitro anticancer activity based on its reported phytoconstituents of fruit and quantitation of active principle of it. The extracts of fruit pulp, seed, and its combination were obtained using solvents like water, ethanol and n-hexane by maceration technique (Aqueous) and Soxhlet extraction method (organic). This extracts were used for further research possesses phytochemical constituents like Carbohydrates, tannins, Saponins, vitamins, alkaloids, terpenoids, phenol, glycoside flavonoids, steroids, etc. in-vitro antioxidant activity were evaluated via free scavenging assay by using DPPH assay method. Further in-vitro anticancer activity was evaluated against three human cancer cell lines MCF-7 (breast cancer cell line), Hep-G2 (liver cancer cell line) and COLO-205 (colon cancer cell line) using Brine Shrimp Lethality Assay (BSLA), Tryphan Blue Dye Cell Exclusion Assay (TBDCEA) and MTT assay. The quantitation of active ingredients Vit. C and Squalene from extracts was done by using titration method and HPLC method respectively. Formulation possesses highest percent antioxidant capacity (49.36). In BSLA formulation possesses highest rate of percent mortality than other extracts. In TBCE assay and in MTT assay formulation gives more significant effect in Hep-G2 liver cancer cell line than remaining cell lines. These findings introduce A. digitata L as potentially useful as anti-cancer agent. Further research is required to elucidate its specific mechanism of action and exact active principle responsible for action.
Keywords:
A. digitata L, Anticancer activity, Cell lines, Antioxidant capacity, Quantitation.DOI
https://doi.org/10.25004/IJPSDR.2019.110613References
Definition of Cancer [Internet] 2018. Available From: <http://www.who.int/cancer/en. (Accessed on: 10 Dec 2018).
Rajpal S, Kumar A, William J. Economic burden of cancer in India: Evidence from cross-sectional nationally representative household survey. 2014, PloS One, 2018; 13 (2): 1-17.
Sudhakar. A. History of cancer, Ancient and Modern Treatment Methods. Journal of cancer Science & Therapy. 2009; 01(02): 1-4.
Desai AG, Qazi GN, Ganju RK, Mahmoud ET, Singh J, Saxena AK, Bedi YS, Taneja SC, Bhat HK. Medicinal Plants and Cancer Chemoprevention Current Drug Metabolism. NIH Public Access Author Manuscript. 2008; 9(7): 581-591.
Greenwell M, Rahman PKSM. Medicinal Plants: Their Use in Anticancer Treatment. International Journal Pharmaceutical Science Research. 2015; 6(10): 4103-4112.
Sundarambal M, Muthusamy P, Radha R, Jerad SA. A review on Adansonia digitata Linn. Journal of Pharmacognosy and Photochemistry. 2015; 4 (4): 12-16.
Photo Trade, “Baobab Dried Fruit Pulp – An application For Novel Food Approval in the EU as a Food Ingredient”, Herbal Science International Ltd, 2006.
Donkor AM, Addae D, Kaponau EJ, Kankam F, Boaudi NA, Abanya Manu YE. Antioxidant Enrichment of Baobab Fruit pulp treated with oil extracted from the seed. Food and Nutrition Science. 2014; 5: 328-333.
ShyleshPadikkala.[Internet]2000.Availablefrom;http://Shodhganga.inflibnet.ac.in/bitstream/10603/ 139411/13/13;material%20method 20%20105-129 pdf [Accessed on:10 sep.2018].
Meyer BN, Ferrigni NR, Putnam JE, Jacobsen LB, Nichols DJ, McLaughlin JL. Brine shrimp: A convenient general bioassay for active plant constituents. Planta medica. 1982; 45 (05): 31-40
Kini S, Swain SP, Gandhi AM. Synthesis and Evaluation of Novel benzothiazole derivative against human cervical cancer cell line. Indian Journal of Pharmaceutical sciences. 2007; 69(1):46-47.
Khandelwal KR. Practical Pharmacognosy. Ed. 22. Pune: Nirali Prakashan; 2012. p. 25.1-25.9.
Indian Pharmacopoeia 2007, Vol II, 124-125.
Han-Ping He, Harold C, Yizhong Li, Meisun. Extraction and Purification of Squalene from Amaranths Grain. Journal of Agricultural and Food Chemistry. 2002; 50:368-372.
Bavisetty SCB, Narayan B. An Improved RP-HPLC method for simultaneous analyses of squalene and cholesterol especially in aquatic food. Journal of Food Sciences and Technology. 2015; 52(9):6083-6089.
Published

